II International Cell Ag Brazil Conference & III Conference on Alternative Proteins

Innovation, sustainability and the future of food. A scientific event of excellence at UFMG, bringing together world experts in Alternative Proteins.

II Cell Ag Brazil Meeting
III COAP

An initiative of:

Alt Protein Project

Event Details

Date
October 13–16, 2026
Included
Certificate
Venue
UFMG, BH

Countdown

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Registrations

Secure your spot at the best price — rates increase with each batch!

BEST PRICE

1st Batch

until April 30, 2026
Undergraduate Student R$ 100,00
Graduate Student R$ 200,00
Professors and Professionals R$ 400,00
Companion R$ 300,00
Day Pass R$ 500,00
2nd Batch

2nd Batch

until July 17, 2026
Undergraduate Student R$ 150,00
Graduate Student R$ 300,00
Professors and Professionals R$ 600,00
Companion R$ 300,00
Day Pass R$ 500,00
3rd Batch

3rd Batch

until October 9, 2026
Undergraduate Student R$ 200,00
Graduate Student R$ 400,00
Professors and Professionals R$ 800,00
Companion R$ 300,00
Day Pass R$ 500,00
Register Now

Companion and Day Pass prices are fixed in all batches.

Why participate?

Discover the latest innovations and trends in Alternative Proteins

Cutting-edge Research

Presentations of the latest advances in research and development of sustainable Alternative Proteins.

International Networking

Connect with researchers, industry professionals and experts from around the world in Alternative Proteins.

Sustainability

Focus on sustainable solutions for the future of food and reducing environmental impact.

The Event

The II International Cell Ag Brazil Conference and the III Conference on Alternative Proteins form a unique and innovative meeting in the scientific and industrial landscape.

During the meeting, topics such as cell cultivation for food, bioprocesses, fermentation, plant-based products, industrial formulations of Alternative Proteins will be discussed, as well as their implications for human health, environmental sustainability and global food markets.

Cutting-edge Research
International Networking
Technological innovation
Sustainability

Why Alternative Proteins?

Alternative Proteins are an essential strategy to address the challenges of global food security and environmental sustainability.

9,8 bilhões
Estimated world population in 2050
90%
Reduction in greenhouse gas emissions
87%
Reduction in water use
75%
Reduction in land use to feed the population

Congress Objectives

Share Research

Showcase the latest advances in the development of Alternative Proteins and cell cultures.

Foster Collaborations

Establish strategic partnership opportunities between universities, companies and research centers nationally and internationally.

Train Professionals

Develop the technical and scientific capabilities of students, researchers and professionals to work in the Alternative Proteins production chain.

Promote Market

Stimulate the development of the Alternative Proteins market in Brazil and globally, with the application of technological and innovative solutions that promote resource efficiency and reduced environmental impact.

Don't miss this unique opportunity!

Join us at the II International Cell Ag Brazil Conference & III Conference on Alternative Proteins and be part of the sustainable food revolution.